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ROVSUN 13IN Red Spherical Ceramic Charcoal Grill with Inner Liner, Portable BBQ Smoker for Outdoor Cooking, Camping, and Backyard Grilling
$87.04
Description
- Dimensions (Overall): 55 inches (H) x 42 inches (W) x 34 inches (D)
- Weight: 46.3 pounds
- Cooking Grate Material: Stainless Steel
- Assembly Details: No Assembly Required
- Protective Qualities: All-Weather Design
- Model #: G68000020
- Grill surface area: 169 square inches
- Number of Burners: 1
- Material: Metal
- Power Source: Charcoal
- Battery: No Battery Used
- Care & Cleaning: Air Dry
- Warranty: 1 Year Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Online Guest Services at 1-800-591-3869
- Efficient 13IN Spherical Design: The 13-inch spherical ceramic carbon grill ensures even heat distribution, perfect for achieving that authentic smoky flavor in your BBQ dishes.
- Specially Made For BBQ Lovers: High rang cooking temperature 180F~750F(82C~399C) allows it to do all the BBQ cooking in Smoking, Low Cooking, Baking, Grilling and Broiling. The thick ceramic wall insulate the heat inside evenly distributed inside Kamado that locks all the flavor and moist inside that brings out the best flavor from lump charcoal and spices, and making juicy tender meat that you desired for.
- Durable Red Ceramic Construction: Made from high-quality ceramic, this grill is built to last, with a vibrant red finish that adds a stylish touch to your outdoor cooking setup.
- Versatile Cooking Options: Ideal for grilling, smoking, and roasting, this carbon grill is perfect for a variety of cooking styles, from quick weeknight dinners to weekend BBQ feasts.
- Portable and Easy to Use: Lightweight and compact, this grill is easy to transport and set up, making it a great choice for picnics, camping trips, or backyard gatherings.
Insulated Inner Liner for Optimal Heat Retention: The included inner liner enhances heat retention, allowing for consistent temperatures and reducing fuel consumption during long grilling sessions.